{"title":"Sencha","description":"\u003cp\u003eBrowse our Sencha collection. Hot Sale.\u003c\/p\u003e","products":[{"product_id":"0229s5-ashikubo-teaworks-handpicked-asamushi-sencha-mine-no-kaori-足久保-浅蒸し茶-手摘み-峰の香","title":"#0229.S5 Ashikubo Teaworks: Handpicked Asamushi Sencha Mine no Kaori 足久保 浅蒸し茶 手摘み  峰の香","description":"\u003cp\u003e\u003cspan\u003eHandpicked from the fields of the mountain village of Ashikubo in Shizuoka by the farmers of the Ashikubo Teaworks cooperative, this tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Strong umami flavor with light notes of astringency.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea name, Mine no Kaori 峰の香, means “aroma of the peaks” and emphasizes the high elevation locale of Ashikubo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavor profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUmami ★★★★★\u003c\/li\u003e\n\u003cli\u003eAstringency ★★\u003c\/li\u003e\n\u003cli\u003eAroma ★★★★★\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecommended Steeping\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTo taste the delicate umami-based flavors, we recommend steeping like a gyokuro.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFirst steeping\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea: \u003c\/strong\u003e5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime: \u003c\/strong\u003e2 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature: \u003c\/strong\u003e50C \/ 122F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater amount: \u003c\/strong\u003e50 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003cstrong\u003e2nd steeping\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime: \u003c\/strong\u003e10 seconds (pour in, pour out)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature: \u003c\/strong\u003e90C \/ 194F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater amount: \u003c\/strong\u003e200 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003cstrong\u003e3rd - 4th steeping\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime: \u003c\/strong\u003e30-60 seconds (depending on desired strength)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature: \u003c\/strong\u003e90C \/ 194F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater amount: \u003c\/strong\u003e200 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 80 grams \/ 2.82 oz in original package, 20g Yunomi sample package available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Ashikubo, Shizuoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store airtight in cool, dry area away from sunlight. \u003c\/li\u003e\n\u003cli\u003eBest quality if used within 1 month of opening. Learn more about quality preservation \/ long term storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Ashikubo Teaworks\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: agricultural cooperative \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Ashikubo Village in the mountains of Shizuoka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e特徴 旨みが強い・希少価値のあるお茶・お茶本来の味が楽しめる。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e最適抽出温度 50度\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e旨み ★★★★★\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e渋み ★★\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e新鮮香 ★★★★★\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashikubo Teaworks","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":55921505271976,"sku":"cec1787857227636","price":5.22,"currency_code":"USD","in_stock":true},{"title":"[2026] 50g \/ 1.76 oz \/ May \/ Yunomi bag","offer_id":55921505304744,"sku":"izk1787857227637","price":14.99,"currency_code":"USD","in_stock":true},{"title":"[2026] MULTIPACK 500g (50g x 5 Original bags) \/ 250g","offer_id":55921505337512,"sku":"zrc1787857227638","price":77.56,"currency_code":"USD","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ bulk bag","offer_id":55921505370280,"sku":"nhf1787857227639","price":244.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/3338\/2312\/files\/0229s5-ashikubo-teaworks-handpicked-asamushi-sencha-mine-no-kaori-_-_-_-__1.jpg?v=1787857232"},{"product_id":"0509k6-nagatani-tea-spring-kyoto-yabukita-sencha-jas-organic","title":"#0509.K6 Nagatani Tea: Spring Kyoto Yabukita Sencha (JAS Organic)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: JAS certified organic, unshaded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yuyadani Valley, Ujitawara Town, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Nagatani Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e: Sowari-12-3 Yuyudani, Ujitawara, Tsuzuki District, Kyoto 610-0221, Japan. \n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Nagatani Tea\u003c\/h2\u003e\n\u003cp\u003eYuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.\u003c\/p\u003e","brand":"Nagatani Tea","offers":[{"title":"[2025] 10g \/ 0.35 oz \/ May \/ Packed by Yunomi \/ not certified organic","offer_id":55921505403048,"sku":"ebd1787857229490","price":3.08,"currency_code":"USD","in_stock":true},{"title":"[2025] 100g \/ 3.5 oz \/ May \/ Original bag (JAS Certified Organic)","offer_id":55921505435816,"sku":"maj1787857229491","price":23.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/3338\/2312\/files\/0509k6-nagatani-tea-spring-kyoto-yabukita-sencha-jas-organic_1.jpg?v=1787857234"},{"product_id":"0723j1-yoshida-tea-garden-sashimacha-sencha-okumidori-single-cultivar-green-tea","title":"#0723.J1 Yoshida Tea Garden: Sashimacha Sencha Okumidori, Single Cultivar Green Tea","description":"\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sashima, Ibaraki \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong style=\"color: #cc0000;\"\u003eTime\u003c\/strong\u003e: 60 seconds. \u003cstrong style=\"color: #cc0000;\"\u003eWater\u003c\/strong\u003e: 70˚C\/158˚F, 200 ml.\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003cli\u003eConsider also cold steeping (see Steeping Techniques).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFarmer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea farm \u0026amp; factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sashima (Koga City), Ibaraki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ late May \/ Yunomi bag","offer_id":55921606656168,"sku":"rar1787858334810","price":2.57,"currency_code":"USD","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ late May \/ Yunomi bag","offer_id":55921606688936,"sku":"ndu1787858334811","price":10.94,"currency_code":"USD","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ late May \/ Bulk bag","offer_id":55921606721704,"sku":"ruq1787858334812","price":102.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/3338\/2312\/files\/0723j1-yoshida-tea-garden-sashimacha-sencha-okumidori-single-cultivar-green-tea_1.png?v=1787858339"},{"product_id":"0278f2-chiyonoen-tea-garden-2026-mountain-grown-yame-gyokuro-standard-玉露","title":"#0278.F2 Chiyonoen Tea Garden: 2026 Mountain-Grown Yame Gyokuro, Standard 玉露","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make this gyokuro, the tea bushes are shaded directly for about 3 weeks with a material that cuts out the sunlight increasing umami flavor and decreasing bitterness.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe leaves are then harvested by machine and processed using sencha processing methods--steaming, rolling, and drying.\u003c\/p\u003e\n\u003cp\u003eTo steep this tea, prepare your hot water (or cool off to) 50 ℃ so that the tea leaves are soaked and wait for 2 minutes. Please enjoy the traditional taste and aroma that spreads in your mouth. \u003c\/p\u003e\n\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Farm\u003c\/h2\u003e\n\u003cp\u003eChiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eLearn more about Chiyonoen Tea Garden\u003c\/p\u003e","brand":"Chiyonoen Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":55921606754472,"sku":"vtm1787858334997","price":3.13,"currency_code":"USD","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag","offer_id":55921606787240,"sku":"fww1787858334998","price":22.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/3338\/2312\/files\/0278f2-chiyonoen-tea-garden-2026-mountain-grown-yame-gyokuro-standard-__1.png?v=1787858340"},{"product_id":"0558-handpicked-hatsuzumi-sayamacha-kirari-31-single-cultivar-by-award-winning-15th-generation-farme","title":"#0558 Handpicked Hatsuzumi Sayamacha Kirari 31, Single Cultivar by Award-Winning, 15th Generation Farmer, Okutomi Masahiro(Limited Stock)","description":"\u003cp\u003eFrom 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) shaded for 12 days for delicious umami flavor and carefully harvested on April 14th by hand.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Kirari 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThe Cultivar - Kirari 31\u003c\/h2\u003e\n\u003cp\u003eThe Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.\u003c\/p\u003e","brand":"Okutomi Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May 2026","offer_id":55921606983848,"sku":"iei1787858337672","price":5.76,"currency_code":"USD","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ May 2026","offer_id":55921607016616,"sku":"rgt1787858337673","price":35.5,"currency_code":"USD","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May 2026","offer_id":55921607049384,"sku":"nyo1787858337674","price":295.83,"currency_code":"USD","in_stock":true},{"title":"[2025] 10g \/ 0.35 oz \/ May 2025","offer_id":55921607082152,"sku":"avd1787858337675","price":3.97,"currency_code":"USD","in_stock":true},{"title":"[2025] 100g \/ 3.5 oz \/ May 2025","offer_id":55921607114920,"sku":"jpo1787858337676","price":27.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/3338\/2312\/files\/0558-handpicked-hatsuzumi-sayamacha-kirari-31-single-cultivar-by-award-winning-1_1.jpg?v=1787858343"},{"product_id":"0349k2-tanegashima-island-shoju-2026-micro-batch-limited-single-cultivar-sencha-iba-takahiro-tea","title":"#0349.K2 Tanegashima Island Shoju 2026 (micro batch, limited) - Single Cultivar Sencha - Iba Takahiro Tea Garden","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eOne of the first (if not THE first) harvest of the season!\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eShoju is a rare cultivar grown by Tanegashima Island tea farmer Iba Takahiro, shaded for about 10 days, and harvested in the third week of March making it one of the earliest teas harvested in Japan. As such, Iba-san is interviewed by TV crews every year!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2024’s harvest was the second earliest in history on March 18 (2010 was the earliest at March 16). Iba-san says he determines the harvest by determine the start of shading after the second leaf bud appears, and decided to harvest around the 4th leaf bud appearance then harvesting a bud and 3-4 young, tender leaves. He pays careful attention to the leaf growth at this time of the year to determine the perfect timing.\u003c\/p\u003e\n\u003cp\u003eTotal crop yield in 2025 was only 25kg!\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Shoju 松寿\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Mid to Late March\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eShading\u003c\/strong\u003e: Approximately 10 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Tanegashima Island, Kagoshima \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Tanegashima Island, Kagoshima Prefecture  \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iba Takahiro Tea Garden","offers":[{"title":"Late March 2026 \/ 50g \/ 1.76 oz","offer_id":55921607147688,"sku":"kkp1787858337653","price":14.22,"currency_code":"USD","in_stock":true},{"title":"Late March 2026 \/ MULTIPACK 500g (50g x 10 bags) \/ 17.6 oz","offer_id":55921607180456,"sku":"gft1787858337654","price":124.03,"currency_code":"USD","in_stock":true},{"title":"Late March 2026 \/ 10g \/ 0.35 oz","offer_id":55921607213224,"sku":"qco1787858337655","price":3.6,"currency_code":"USD","in_stock":true},{"title":"30 March 2025 (20% off) \/ 50g \/ 1.76 oz","offer_id":55921607245992,"sku":"ueq1787858337656","price":9.68,"currency_code":"USD","in_stock":true},{"title":"30 March 2025 (20% off) \/ MULTIPACK 500g (50g x 10 bags) \/ 17.6 oz","offer_id":55921607278760,"sku":"kis1787858337657","price":96.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/3338\/2312\/files\/0349k2-tanegashima-island-shoju-2026-micro-batch-limited---single-cultivar-sench_1.jpg?v=1787858343"},{"product_id":"0279f2-chiyonoen-tea-garden-2026-mountain-grown-yame-gyokuro-shira-ore-karigane-stem-tea-玉露白折","title":"#0279.F2 Chiyonoen Tea Garden: 2026 Mountain-Grown Yame Gyokuro Shira-ore (Karigane Stem Tea) 玉露白折","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTo make gyokuro, tea bushes are shaded directly for about 3 weeks cutting out the sunlight increasing umami flavor and decreasing bitterness. \u003c\/span\u003eThe leaves are then harvested by machine and processed using sencha processing methods--steaming, rolling, and drying.\u003c\/p\u003e\n\u003cp\u003eFinally, during the finishing process, stems of the leaves are separated. This makes a karigane, or high grade stem tea, called \"shira-ore\" in the Kyushu region. The stems tend to have less flavor overall, but also less bitterness and more sweetness.\u003c\/p\u003e\n\u003cp\u003eTo steep this tea, prepare your hot water (or cool off to) 50 ℃ so that the tea leaves are soaked and wait for 2 minutes. Please enjoy the traditional taste and aroma that spreads in your mouth. \u003c\/p\u003e\n\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Farm\u003c\/h2\u003e\n\u003cp\u003eChiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eLearn more about Chiyonoen Tea Garden\u003c\/p\u003e","brand":"Chiyonoen Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":55921607311528,"sku":"kte1787858339521","price":2.53,"currency_code":"USD","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag","offer_id":55921607344296,"sku":"zuh1787858339522","price":15.64,"currency_code":"USD","in_stock":true},{"title":"[2026] 1kg \/ 35 oz \/ bulk bag","offer_id":55921607377064,"sku":"nbv1787858339523","price":139.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/3338\/2312\/files\/0279f2-chiyonoen-tea-garden-2026-mountain-grown-yame-gyokuro-shira-ore-karigane-_1.jpg?v=1787858344"}],"url":"https:\/\/grovenook.shop\/collections\/sencha.oembed","provider":"My Store","version":"1.0","type":"link"}