Spices - Ichimi with Kyoto-Grown Togarashi Chili Pepper - Kyo no Kanbutsuya 京の乾物屋 一味

Chili pepper, or togarashi in Japanese, has been a part of Japanese cuisine since Portuguese traders introduced it in the 16th century. There are dozens of varieties of chilli pepper, but just 1% of the chilli pepper consumed in Japan is grown in Japan. This kyoto-grown ichimi (一味 literally "one flavor") is often used on noodles, etc. and tends to be less spicy than forms found in other parts of the world.

Product Info 

• Ingredients: Chilli pepper.
  
• Net weight: 15 grams
• Storage: Keep in cool, dry area away from sunlight.
• Manufacturer: Yamashiroya
• Best by date: Product ships within 2 months of the best by date. See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

Nutritional info (per 15g)

• Energy: kcal
• Protein: g
• Fat: g
• Carbohydrates: g
• Sodium:  g