A single origin, classic Yabukita sencha from Tarui Tea Farms. The standard of sencha in Japan is Yabukita, a cultivar that is highly praised for its balance between savoriness and astringency, and therefore grown in approximately 70% of the tea fields in Japan. This Yabukita single cultivar sencha from Tarui Tea Farms is sure to provide you with 4-5 satisfactory steeps. Enjoy!
Product Info
Name: Organic Sencha Yabukita
Japanese name: 有機やぶきた
Ingredients: Green tea
Cultivar: Yabukita
Steaming: Fukamushi, deep steamed
Harvest: May
Region: Nearaicho, Shizuoka Prefecture
Steeping Notes
Consider also cold steeping or ice steeping (see Steeping Techniques).
1st steeping
Tea: 5 grams or 1 teaspoon. Time: 45-60 sec. Water: 70˚C/158˚F, 180-240 ml.
