Pickling Everything

Leda Meredith learned the art of pickling from her Great-Grandmother, and has been practicing the art since childhood. An expert on foraging and preservation of food in the Northeast USA, Leda contributes regularly to multiple food publications. Leda is also the guide to food preservation at About.com. If anyone was ever qualified to write the penultimate book on Pickling Everything, it would be Leda Meredith.

With recipes ranging from sour, spicy and sweet vegetables, to cheese, eggs and meat, to seeds, nuts and grains, Pickling Everything by Leda Meredith is sure to contain whatever recipe you may ever need.